Milk flavored glutinous rice cake. It's dry, sweet but not greasy with the addition of Guo Rui's blueberry. It's full-bodied with milk flavor and sticky glutinous taste. It's good to burst. -
It's very pure. It's worth recommending. If you want to be thick, you can add more glutinous rice flour. You don't need to go to the supermarket to buy it. Self made, healthy, preservative free, no addition. If you don't have a blender, you can ... ...
Fried food is popular in winter
This recipe is for three people. As shown in the picture, I steam it thick.
This is a kind of coarse grain snack suitable for children. Although coarse grain is rich in dietary fiber and vitamin B group, it is a little rough because of the taste. Some children don't like it. Now make the nest like a chicken. It's very p... ...
This medium-sized recipe can make about ten. The quantity of finished products made by each person is different. It depends on the size you make and the thickness of the rolling skin. The fresh box is sealed and refrigerated. It can be eaten wit... ...
I've been thinking about this idea for a long time, but I didn't do it. So I started the project last night when I was bored. Wrap the muffin in the cake. Then wrap the muffin in the bread. Three in one. There's cake in the bread. I think everyo... ...
I usually eat outside, so I learn to do it.
Today, this pumpkin glutinous rice ball is simple, convenient and easy to make. Pumpkin belongs to the most basic food material. It has many functions of health preservation and delicacy. And glutinous rice is the main food in the south. Both of... ...
I bought a lot of glutinous rice flour on impulse after I went home from holiday. I will launch the consumption mode of glutinous rice flour immediately.
Included in 10 minutes a day. Delicious breakfast on the table
Potatoes have always been popular as staple food or dishes. They are rich in vitamins, calcium, potassium and other trace elements, easy to digest and absorb, and rich in nutrition. It can provide a lot of heat energy for human body. People can ... ...
[rosemary delicacy] the third play of Spring Festival - donkey roll. Steamed rice bread with bean paste stuffing. Then roll it in bean noodles. Yes, it's him - sweet and sticky donkey roll. Who says it's necessary to eat in Beijing. It's a new y... ...
Sweet potato and bread match. Each mouthful has rich taste. The soft glutinous yam is mixed with rich stuffing. And the outer layer of bread only the mouth can tell you how delicious it is
The times are changing. The taste is the same. The taste of returning to the old days